Plant-forward ingredients increasingly make sense in a quick-service setting. It’s no secret that plant-based menu items are trending in a big way. According to a recent Datassential study, 28 percent ...

To find the best plant-based meal delivery services, I, a meat-eater, veteran meal kit reviewer, and former recipe and ...

Plant-based nuggets made with made with Beyond Meat launched at KFC locations across the United States on Jan. 10. (Emily Heil/The Washington Post) Review by Emily Heil Plant-based versions of chicken ...

Demand for plant-based meat in the United States is forecasted to increase at a CAGR of 6.2% and reach a market value of $ 2.8 billion by the end of 2034, which means fast casual and QSR brands are ...

KANSAS CITY, Mo. – The road to veganism, vegetarianism and even a gluten-free diet isn’t always easy. Plant-based eaters struggle to find cruelty-free products that not only benefit the earth, but ...

Experiment with creating new plant-based menu items using plant-based meat crumbles, veggie breakfast sausage, or vegetables. Think macaroni and cheese with plant-based chicken crumbles, faux sausage ...

Two restaurant chains announced this week that they are expanding plant-based menu options nationwide, the latest sign that alt-meat is having its moment. Kentucky Fried Chicken said its plant-based ...

Lion’s Choice is entering the plant-based game with a meatball sub. After a successful test run at a handful of area spots, the St. Louis–based fast-food chain is adding the vegetarian option to all ...

New market data from the Good Food Institute (GFI) shows a split performance for plant-based foods in US foodservice during ...

Slutty Vegan is bringing its popular plant-based burgers to Detroit with a new location opening in Corktown this fall.

Learn how to make a Spanish vegetarian chickpea stew packed with hearty ingredients, rich flavors, and traditional Mediterranean influences. This nourishing plant-based recipe is easy to prepare and ...

Windstar Cruises has partnered with the National Health Association (NHA) to create a new vegan menu onboard all six of the line’s yachts, starting June 2023. The plant-based, gluten-free offerings ...