Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

The aroma of apple fills the kitchen when this Praline Apple Bread comes out of the oven. It’s a fall tradition in our home to make apple quick bread after a trip to the orchard. This one is extra ...

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...