The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

For the crust: Process the graham crackers and sugar in a food processor until finely ground, about 1 minute. With the motor running, slowly pour in the melted butter and process until the mixture is ...

Cool off this summer and beat the heat with these delicious coconut lime mango popsicles. Here is how to make this recipe for your family and friends. All images courtesy of Two Kids and a Coupon Hot ...

Craving something sweet, spicy, and a little salty? Molly Yeh has the perfect recipe that only takes about 10 to 15 minutes to bring together. The Girl Meets Farm star created Coconut Mango Pops that ...

1. In a small saucepan, combine the coconut water and sugar and bring to a boil. Cook until reduced to 3/4 cup, about 6 minutes. Let the sugar syrup cool. 2. In a blender or food processor, puree the ...

In a blender, combine 120ml milk, 120ml coconut milk, and 80g mango pulp. You can also sugar or vanilla essence for added sweetness.

Half a cup of mango pulp (puree), one cup of dessicated coconut, half a cup of condensed milk, mixed nuts, and one pinch of cardamom powder (elaichi).

1. Heat the oven to 350 degrees. 2. Peel the mangoes. Holding each mango upright, cut away the flesh from both sides of the pit in broad lengthwise slices. Cut those slices again, lengthwise, into ...