Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

There are few better ways to wake up in the morning than with some crispy bacon. We may not agree with Michael Scott's method of setting up a George Foreman grill next to your bed, but we can at least ...

It’s reasonable enough to assume that “uncured” bacon, with labels touting “no nitrates or nitrites added,” would be a healthier choice. After all, nitrite and its chemical cousin nitrate in processed ...

When was the last time you read a story where the villain was celery? Pull up a chair. Food and agriculture are complicated, and I end up writing a lot of click-proof pieces chock full of eye-glazing ...

Today, December 30, is National Bacon Day, which celebrates the salted, cured pork belly meat. Bacon has been consumed for centuries and dates back to around 1500 B.C., when the Chinese were ...

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that ...