Common food bacteria could be rewired to produce more vitamins—and "help to transform nutrition and medicine." This is the discovery of scientists at Rice University who have revealed how a bacterium ...

In an interdisciplinary study, researchers discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow near ...

Rice is a staple food consumed globally, but it also comes with its own set of food safety concerns. Recent research has highlighted how improper storage and reheating can lead to serious health risks ...

Across Jamaica, gyms see an influx of new members, blenders come out of cupboards, and refrigerators fill with neatly labelled containers as many people commit to “clean eating”, detoxes, juicing ...

A vital component in many research fields is the ability to measure bacterial growth for fermentation, antibiotic effectiveness, synthetic biology, and food safety. Estimating bacterial growth ...