"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This high heat from your grill makes this method perfect for a quick and easy steak dinner during the ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

Flank steak is like the Rodney Dangerfield of beef cuts — it gets no respect. And yet its reputation is truly unfounded. It isn’t quite as simple to throw on a grill as some more expensive cuts, but ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

The older I get, the more I appreciate the value of having a set routine. Variety may be the spice of life, but spicy stuff gives me heartburn. Parenting a child and having a job and owning a home and ...

Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal at home. The post How to cook steak in a pan: Elevate your steak game with ...

For speedy, low-fat suppers, take home versatile flank steak. For this rosemary-seasoned recipe from Cooking Light, if you don’t have dried Italian seasoning on hand, use 1/8 teaspoon dried basil and ...

New York Strip | A steakhouse favorite, the New York strip — also called a strip steak — is cut from the short loin, which is located about three-quarters of the way back on the cow. It tends to be ...