Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...

Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

There is a reason pot roast never goes out of style. It transforms the most humble, affordable cut of beef into something ...

Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...

There is something quietly triumphant about pulling a pot roast from the oven. The whole house smells like Sunday, like ...

If you're planning a juicy, perfectly seasoned pot roast dinner, you may find yourself torn between a few different cuts of beef. Sure, the expensive ones like filet mignon are off the table (save ...

Pot roast is a delicious comfort meal that contains a number of ingredients. Beef broth is commonly used, but there is a liquid that can make it better.

Add Yahoo as a preferred source to see more of our stories on Google. With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between ...