James Martin's beef Wellington recipe is a foolproof method to create a stunning, restaurant-quality meal at home. And it's also the perfect Sunday dinner meal for the cooler, autumnal weather - so ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Beef Wellington is the kind of showstopper that looks intimidating on a cutting board and even more impressive on a serving platter. It’s tender beef wrapped in prosciutto and a rich mushroom paste, ...

This recipe might seem like a long process, but don't be discouraged! It is certainly worth the effort. We make this dish every year for our anniversary with venison and it is our absolute favorite.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

Crackling puff pastry and earthy mushroom duxelles enclose juicy roast beef in Sean Brock's mini beef Wellington. For his version of classic British beef Wellington, chef Sean Brock creates mini beef ...