Berkshire chef Woodie Thomas shows off a bacon flight. The Berkshire, which Andy Ganick opened in December in Stapleton, is all about the pig. It’s named, of course, after the most famous of the ...

Earlier this morning I posted some musings on swine flu and eating as many hogs as I could hold. Mostly, I talked about how business was at The Berkshire — Denver’s most porkerific restaurant — and ...

Lefty Ayers is raising acorn-fed heritage pigs on his ReRide Ranch about an hour outside of Los Angeles. Right now he has Berkshire pigs , which is about a 300 pound pig. The meat is more marbled than ...