Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it slides in easily without resistance, your potato is perfectly cooked. You may ...

You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world ...

From steak and baked potatoes to meatloaf and mash, these chain restaurants still deliver classic meat-and-potatoes dinners.

Baked potatoes aren't your typical fast food fare, but for one chain, it's a best-seller. Whether you like it plain or loaded ...

Have you ever eaten multiple baked potatoes in one sitting? I recently did, and I’m not ashamed to admit it. Conducting “research” for this article reminded me just how comforting and delicious these ...

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for botulism. Here's why never to bake potatoes in foil.

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Potbelly may be better known for its sandwich menu, but it's got a selections of soups to choose from too -- and some are ...