2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

In her cookbook "50 Pies, 50 States," author Stacey Mei Yan Fong has a Hawaii-inspired pie that combines coconut custard and ...

Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

In her cookbook “50 Pies, 50 States,” author Stacey Mei Yan Fong has a Hawaii-inspired pie that combines coconut custard and pineapple for a tropical twist. The base is a graham cracker crust filled ...

Alanna Hale/Voracious via AP This image released by Voracious shows a recipe for coconut cream pie with pineapple upside-down topping, from the cookbook “50 Pies, 50 States: An Immigrant’s Love Letter ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

Lime in a coconut custard pie can turn any dessert into a festive occasion. Limeade and coconut milk might not be your mother's traditional blend for a custard pie, but this one turns out creamy and ...