Despite consistently ordering it when I eat out, I tend to avoid cooking fish in my own kitchen. It's just not as simple as making something like chicken or burgers — its leanness means that it can ...

Fresh salmon should have a bright color, mild scent, and firm texture.Avoid salmon that looks dull, smells strong, feels ...

Four salmon fillets go into a hot skillet while a salad of greens, cucumber, tomatoes, dill, mint and basil chills in a lemon ...

From crisp-skinned fillets to glazed, grilled, and slow-roasted salmon, these recipes make the most of the rich, versatile ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...

This way of cooking salmon may seem unusual but will make the fillet really crispy and flavourful (Image: Katherine McPhillips) Salmon is a classic go-to dinner option, especially in warmer weather.

Insider asked Michelin-starred chefs to share their favorite recipes to make with salmon this spring.

As impressive as this baked salmon looks, it's shockingly easy to prepare! The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...