Sandwiches may just be the best-ever format for food. They come in so many different shapes and sizes, with limitless ...

From the Recipe Creator: My next-door neighbor shared this recipe with me and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of flavors makes ...

Editor’s note: Steve and Kathy Doocy’s new book, "The Simply Happy Cookbook," is filled with 100-plus recipes to take the stress out of cooking. Nothing complicated, everything delicious. Here’s one ...

Whenever we need a quick yet comforting treat, a homemade fried bologna sandwich never disappoints. It combines the salty, meaty goodness of fried bologna slices with the heartiness of buttery bread ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

If you've ever visited a New York City bodega or deli, chances are you've had a chopped cheese before, or at least heard of one. This popular sandwich gets its name from the way the beef, onions, and ...

My dad always said that the best part of the Thanksgiving turkey was nibbling the crisp bits of skin that fell off his knife as he carved. The turkey sandwiches made with the leftovers were the second ...