As a child, the first cookbook I was gifted was Mary Poppins in the Kitchen: A Cookery Book with a Story. It was the beginning of my love for foods from around Britain—especially foods served during ...

Hurrah for blood oranges! The sunny, sweet, sour and bitter oranges — in shades of pink to ruby red — brighten my salads as well as my spirits. Originating in the southern Mediterranean region, they ...

I don’t know about you, but the upcoming release of a new Paddington movie (Paddington In Peru, out November 8) has gotten marmalade on my mind. So who else to turn to for a perfect marmalade cake ...

Enjoy tangy orange marmalade in a buttery cookie with this Orange Marmalade Thumbprint Cookies recipe. Perfect for both ...

In Les Dames du Paradis podcast, taped in rural southwest France, American-born writer Kate Hill, who has lived in the region for 30 years, chats with her neighbor, yoga instructor Tamsin Jardinier, ...

Get Emeril's delicious recipe for French toast. Feb. 27, 2009 — -- Emeril Lagasse is making sure breakfast isn't just the most important meal of the day; it's the most delicious. Check out his ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

This zesty marmalade can be served with toasted bread, topped in a pancake or ice cream. Cut the oranges into 1/8- inch slices, removing the seeds as you cut. Stack the cut oranges and cut it into ...