Searing is a skill that's worth mastering. A matter of cooking food at a high temperature, the technique results in crisper (but, also juicier) textures, along with richer flavors and even elevated ...

Fancy sauces aren’t needed for this spice-coated shrimp. Each one is a satisfying bite on its own. The chef-testers at America’s Test Kitchen mastered these tasty crustaceans by using steps that ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 4 tablespoons fruity olive oil, divided 18 large shrimp, peeled and deveined (about 1 pound) 2 tablespoons ...

Breakfast is a commonly skipped meal among college students. But have no fear, Eating Berkeley is here. We're here to help you get in the nutritious, well-balanced meal you need every morning. The ...