If you check out food reels today, you’ve probably observed the creamy sizzle of Pav Bhaji returning. From fashionable Mumbai cafés to London pop-ups and also at global events such as the London Curry ...

Sai bhaji, a kind of velvety mash made with chana dal, fresh greens, and vegetables, is the perfect baby food, my mother explained, as she prepared it for my infant daughter. “Soft, nutritious, ...

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (a dinner roll) and the 'bhaji' (vegetable gravy). These two ...

Pav bhaji is one of India’s most loved and iconic street foods, known for its rich flavours, buttery texture and vibrant mix of vegetables. When you make it at home, you can choose your own ...

The calories game in winter is different. On one side you have a calorie meter and on the other you have dishes like pav ...

Note: From Preet Kamble of Bombay Bite. Cumin seeds, pav bhaji masala (spice mix), ginger-garlic paste and Indian red chili powder are available in Indian markets and in the Indian food sections of ...

Pav Bhaji in English: Pav Bhaji is one of the most popular Indian street foods that people love to enjoy with buttered bread and spicy vegetable curry. In English, pav bhaji is often called bread with ...

Pav Bhaji is one of those foods that you will get in every nook and corner of Mumbai. After all, there is no match for authentic Mumbaiyaa Pav Bhaji! But when Maa Anjani Pav Bhaji Centre in Borivali, ...

As an American for more than four decades, I cannot assert with any confidence that “bitter is better,” although it rhymes quite nicely. But as a denizen of the Indian subcontinent for the previous ...