New Yorkers are finer than ever with street-side doner kebabs, loaded cemitas, and the ever-popular bánh mì, so it’s probably also time the city embraces one of the best and most satisfying snacks in ...

In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...

Indian cuisine is one of the most loved cuisines across the world. With the aromatic spices and rich gravies, it can tantalise the taste buds of any foodie. Every time you cook an Indian meal, it ...

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (a dinner roll) and the 'bhaji' (vegetable gravy). These two ...

Note: From Preet Kamble of Bombay Bite. Cumin seeds, pav bhaji masala (spice mix), ginger-garlic paste and Indian red chili powder are available in Indian markets and in the Indian food sections of ...

A viral reel shows an American relishing puri bhaji and kheer - and loving every bit!Photo Credit: Instagram/ dishakpansuriya Indians love it when foreigners enjoy their food wholeheartedly. In recent ...

Pav Bhaji – an Indian street food classic made with mashed vegetables and generous amounts of butter. My homemade version is made quicker using the instant pot and store-bought pav bhaji masala.

Pav bhaji is one of the most beloved Indian street foods. Soft pavs paired with flavourful bhaji - it's a combination that many can't get enough of. This is evident from the numerous pav bhaji stalls ...

A viral video shows a vlogger trying to make Indian puri bhaji (Photo Credit: Instagram/_samjose_) A foreign cook's attempt at preparing a beloved Indian food combo - aloo bhaji with puri - has gone ...

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