Pav Bhaji Pulao: This delicious recipe brings the best of both worlds together. Street foods of North India are hugely popular across the country - from samosa and jalebi to dahi bhalla and pav bhaji.

Sai bhaji, a kind of velvety mash made with chana dal, fresh greens, and vegetables, is the perfect baby food, my mother explained, as she prepared it for my infant daughter. “Soft, nutritious, ...

Do you like fusion foods? We absolutely dig new and unique recipes made with a combination of our favourite foods. Here is another distinguished recipe that combines two of the best meals from north ...

For the bhaji, cook the potatoes and peas together. Mesh the potatoes after removing from fire. Preheat a pan, add 3 tsps of butter, onions, green chillies, capsicum and garlic paste. Saute on low ...

Pav bhaji is one of the most loved street foods. (Image Credit: Istock) We've all been there: enjoying a plate of pav bhaji and regretting it right after, haven't we? It certainly delights our taste ...

On her first trip to Mumbai, we take author and food historian Colleen Taylor Sen on a pav bhaji jaunt to some of the city’s most iconic eateries Colleen Taylor Sen’s tryst with Indian food goes back ...

Come the monsoon and you will discover a whole range of new greens. First off the bat -- give the local phodshi a try! Hard to source, as it's mostly grown in the wild, it is nutritious and has an ...

It was four years ago in 2012 when the world first woke up to the idea of something hitherto thought of as very un-kosher, black-coloured food. Thanks to a certain Belgian fast-food chain called Quick ...