He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of ...

As Black History Month turns 100, Black chefs use national stages to pioneer a new era of the culinary industry through food, ...

Soul food is a cuisine that has been passed down through generations and is based on ingenuity. It portrays a story of survival, creativity, and joy. Today, Black chefs all over the world continue ...

When you examine the flavors and history of food in the United States, one thing becomes clear: Large swaths of American cuisine as we know it today — particularly that of the South — are indelibly ...

CLEVELAND, Ohio — In honor of Black History Month, Cleveland.com spoke with several local Black chefs about the culinary traditions they cherish and work to preserve. The chefs discussed how food, ...

Bravo's "Top Chef," the Emmy Award-winning cooking challenge show, is back in the Carolinas for its 23rd season and features ...

On June 4, black chefs Joseph “J.J.” Johnson, Nyesha Arrington, Paul Carmichael, Preston Clark, Ebow Dadzie and Kwame Onwuachi, along with prolific sommelier Luvo Ntezo and Bacardi’s Colin ...

INDIANAPOLIS (WISH) –The Black Chefs Collective, founded by Chef Vikki Massie, is bringing minority chefs together through events like “Chef Under the Star” to foster community and showcase culinary ...

INDIANAPOLIS (WISH) — The Black Chefs Collective is hosting a special event called Chefsgiving on November 22nd at the Echelon Loft, offering a five-course dinner with wine pairings to celebrate Black ...

A group of Chicago’s top Black women chefs is coming together to serve up more than just food — they’re serving community, culture, and collaboration with 'A Taste of Black Excellence: Summertime ...

Chef Marilyn Cole, chef Marcus Yaw Johnson and cookbook author and pop-up chef Kiano Moju. (Juliana Yamada / Los Angeles Times, Ron De Angelis and Robert Hanashiro / For The Times) Outfitted in furs, ...

This is part one of Lori Midson’s interview with Eric Skokan, exec chef/owner of Black Cat in Boulder. Part two of that interview will run in this space tomorrow. In the exhibition kitchen, the Black ...