Juicy blackened fish, fresh toppings, and fluffy cilantro lime rice—this quick and easy recipe has it all. Perfect for busy ...

Blackened seafood spruces up any meal with its bold, smoky flavors paired with a crispy, buttery crust. This delightful meal brings a peppery richness to the dinner table. Blackened seafood is easier ...

The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week because of the role fish plays in promoting heart health. Fish is an excellent ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

Serves 4. Recipe is by Holly Clegg, who says this recipe comes together quickly with no fuss and lots of flavor. 2 tablespoons paprika 1 teaspoon chili powder ½ teaspoon dried thyme leaves 1 teaspoon ...

While fish tacos may scream warmer weather to some, I’m here to advocate for fish tacos year round, at home. Whether we’re in a pandemic or not (and, yes, we still are), making restaurant quality food ...

Since moving to Seattle, I’ve taken full advantage of the incredible fresh ingredients this city offers. Growing up in a concrete jungle, far from any port or fish market, seafood wasn’t exactly my ...

It’s Lent, when many families are considering seafood dishes. With our abundance of fresh Gulf Coast seafood this healthy resource is a staple year-round. Perk up your seafood entrée with the fabulous ...