1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket, seasoning ...

This recipe for blackened salmon delivers big flavors in less than 15 minutes. after cooking, a final topping of melted butter adds a welcome richness to the spicy fish. This recipe for blackened ...

Blackened Salmon with Herbed Rice is a light, refreshing and easy summer dish. (Tom Slepicka/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some words may be ...

Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Food Network star Alex Guarnaschelli is one of the culinary channel’s fan-favorite chefs for a reason: she keeps recipes simple and won’t ask home cooks to do anything she wouldn’t do in her own ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

Chef Kevin Mitchell joins Hoda Kotb and Jenna Bush Hager on TODAY to share some southern comfort. Chef Mitchell prepares black-eyed peas and greens alongside blackened salmon for a delicious meal that ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If your goal is to focus on your health and ...

1. Sauté celery onion garlic and bell peppers until fragrant add tomato paste and blackening seasoning add dried thyme and dried oregano deglaze with white wine. 2. Puree whole plum tomatoes add to ...

Weeknights can feel rushed, so having quick seafood ideas ready makes dinner a lot easier to manage. Simple options like ...

You can pair the salmon with a side of asparagus. Starting at 9 a.m. Thursday you can purchase a $25 gift certificate for half price. The Cast Iron Steakhouse opened on April 27th, 2011. This locally ...

A quick Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior, and dinnertime swagger in minutes. Paige Grandjean is a food editor, recipe developer, and ...