I thought I left carbon steel behind when I closed the professional-line-cook chapter of my life and entered the baby-making and school-lunch-packing era. Back in the day, while cooking in restaurants ...

The best carbon-steel pan will offer you all the convenience and ease of a nonstick skillet and then some. Properly seasoned ...

Best overall Best less expensive Best carbon-steel pan for eggs Best unseasoned carbon-steel pan Best carbon-steel pan for searing meat Well-seasoned carbon-steel pans are restaurant-kitchen ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It’s slick ...

We have serious love for cast-iron skillets. But even though they’re durable and retain heat like a charm, they’re also ridiculously heavy, tough to maneuver and poor heat conductors, if they’re much ...

Sarah is a food writer and editor with a voracious appetite for industry news. She is always up to date on the latest restaurant openings, viral recipes, and limited-edition Oreo flavors. Her work has ...

Carbon steel pans, a staple in restaurant kitchens, are becoming a popular cookware choice among home chefs. These versatile and durable pans go from stovetop to oven and can elevate homemade dishes ...