Heat oven to 300 degrees. Grease a 9-inch by 13-inch baking pan. Cut blueberry muffins into ¾-inch cubes. You should have 5 to 6 cups. Spread cubes on a baking sheet and toast in the oven for 10 to 15 ...

I grew up in a more rural area of New Jersey, and there’s something extra special about spring and summer there — when all the farm stands abound with the best of the best fruits and vegetables, and ...

The blueberry muffin is a very popular pastry at Big City Bread Cafe. It can be served alongside brunch or as a quick breakfast on-the-go. Beat the soft butter and sugar until smooth. Add the eggs, ...

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...

This time of year, I am always on the lookout for harbingers of spring. When I found beautiful, fresh blueberries on sale at the grocery store last week, I couldn’t resist snatching up a few pints.

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...