This is the ultimate breading shortcut. Using preseasoned corn chips — or potato, tortilla or any variety of chips you have on hand — as a coating keeps the chicken crunchy on the outside and juicy on ...
The origins of the corn dog have been shrouded in mystery; some stories claim it was invented in Buffalo, New York, in the 1920s, while others say it popped up in other parts of the country in the ...
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