Forget lemonade, our buttermilk lemon sheet cake is what you should be enjoying this summer. Totally moist and lemony too, this recipe delivers the freshest flavor to break-up even the dog days of ...

It's all about that flip!

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

Pouring the batter into a hot skillet ensures a perfectly cooked, dark golden–bottomed crust with a fluffy, golden interior. To check for doneness, rely on the visual cues for browning—a cake tester ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to baking, I'm always surprised at the controversy surrounding coffee cake. It's often due to regional variety and ...

Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum of Arts and Design and Braun has appeared on many TV shows, including ...

Lemon juice is also an acid that you can use to make buttermilk. Add one tablespoon of lemon juice to a one-cup measuring cup ...