You’ll remember your first canelé. Its iconic shape resembling a miniature bundt cake, sized somewhere between a standard square chocolate and an egg. Its deep brown exterior, whose sturdiness gives ...

Bordeaux is famous for its wines, but it holds other less obvious treasures. Among them, a small burnished pastry that smells of vanilla and rum: the canelé. On the outside, a dark, shiny crust; on ...

Samsung is giving owners of its foldable phones some free dessert. Specifically, an order of “Chef Daniel Boulud’s signature Madeleines and Canelé,” designed by the chef exclusively for Samsung’s ...