Deep in the mangroves, we hunt for giant mud crabs and transform our fresh catch into an incredible fire-cooked meal.

Living off the land means eating what you can catch — and today, it’s a giant crab. In this video, I show the full catch-and-cook process, all done on a remote island with no supplies and no backup.

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...