The last time I visited Yuhua Village Market & Food Centre was for my Hor Fun Showdown. This time, I returned for another – a Century Egg Porridge Showdown. Century egg and pork congee is an umami, ...

Simple? Check. Comforting? Check. Affordable? Mostly, yes. Ranging across different cultures (think jook, mui or kiam buay), this versatile dish is highly underrated and regarded as bland and even, ...

It’s a challenging time for F&B businesses. With inflation and the recent GST hike, many have had to raise prices or cut portions to compensate for rising costs. But not nine-month-old Ang Mo Kio ...

Richard W. Hartzell, an American-born author who has spent nearly 50 years in Taiwan, wrote that century eggs might be the most representative Taiwanese food, because they utterly baffled the ...

We are thoroughly confused by dim sum and noodle stall Lao Foong Ji’s signboard at a Hougang kopitiam. It reads in mandarin — “Lao Foong Ji since 1992: 3rd generation descendent, currently the first ...