PARIS (Reuters) - Paul Bocuse, who died on Saturday aged 91, combined a passion for food and women with a nose for self-publicity that brought him fame and fortune far beyond his native France.

Late French chef Paul Bocuse's flagship restaurant has been closed for renovation since the second day of the year. When it reopens next week, there will be one huge difference—and it's not because of ...

A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution ...

Paul Bocuse, whom the French president called "the epitome of French cuisine," died Saturday at the age of 91. "Today French gastronomy is losing a mythical figure that profoundly transformed it," the ...

HYDE Park, New York — Iconic French chef Paul Bocuse got a rapturous welcome this weekend in the United States for the inauguration of a new restaurant bringing his culinary prowess to American palate ...

One hundred. A century. It’s big number. It’s the kind of number that invites pause, and when said alongside the name Paul Bocuse, it’s the kind of number that invites admiration and reflection. If he ...

Shortlist best use of live-event marketing: ‘Essence of Authenticity’The Bocuse d’Or – also known as the ‘Concours mondial de la cuisine’ - is the biennial world cooking championship for the world’s ...