“Sprouts Chef Training creates opportunities for underprivileged youth, while solving one of the industry’s biggest challenges – hiring, training and retaining staff,” says Debby Soo, CEO of OpenTable ...

She says his culinary training has changed her life. "Before this program, I was drinking everyday. I was partying every day, I was in between homes - I felt like I had no purpose," said Jayla.

BALTIMORE (WJZ) -- A brand new culinary training program called Groundwork Kitchen is celebrating its first cohort of graduates as they work towards finding jobs in the food and hospitality industry.

This is food that everyone involved can hang their chef’s hats on. It’s food that the Findlay Culinary Training Program’s students can proudly put on their résumés. As Maier explained to me, this is ...

The numbers are there, 830+ culinary training graduates, and more than 100 training classes over the years. Not to mention the 18,000 meals produced for the community.

In the 10 years since the Culinary Training Program started, Second Harvest has seen 455 students graduate. Siracusa says it's more than just a kitchen. "We're close like a family," Siracusa said.

Executive chef and lead mentor Ben Hoffer works with Shovel Ready at City Aud student Malaina Krompegal in the kitchen at Shovel Ready Friday, Aug. 11, 2023. The culinary apprenticeship program ...

Second Harvest is in the process of transitioning into its new headquarters, which will significantly enhance space and technology for its programs. Specifically, the Providence Culinary Training ...