The Chinese cooking classes are a result of a partnership created with the Confucius Institute of Colorado State University in an effort to educate the community and increase the Confucius Institute’s ...

In the last couple of months, three fantastic cookbooks that contextualize what it means to cook Chinese food from a second-generation perspective have been published. Taken together, they provide a ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

Information on the following cooking classes was supplied by the course instructors. In some cases, the instructors offer more courses than listed. At times, they will customize courses for students.

HSIAO-CHING CHOU’S parents didn’t come to the United States hoping to open a Chinese restaurant. In Taipei, her mother worked as a journalist — one who was “pretty badass, back in the ’60s,” Chou says ...

Curtis Chin spent a lot of his childhood at his family's Chinese restaurant in Detroit. At one point, he assumed that he, like his father and grandparents, would spend his life there. Instead, he ...

Have you always wanted to learn to decorate a cake? Use a Chinese wok? Bake a pie? Iowa Culinary Institute is offering plenty of short classes this fall at Des Moines Area Community College's Ankeny ...