Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...
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With 240,000 Tons a Year, and Now Own 70% of the Market, China Turned Eel Into a High-Protein Gold Mine
In vast aquaculture facilities across southern China, millions of eels are raised in tanks that never sleep. Water is constantly filtered, temperatures tightly controlled, and diets precisely ...
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