Chowhound on MSN

Over-the-top BLT dip recipe

This BLT dip recipe features a creamy, bacon-y, brown butter-infused base topped with marinated roasted tomatoes for a truly ...
"Rip and dip is my mantra," says chef Ayesha Nurdjaja, the chef of Shuka and Shukette in New York City, who grew up in Brooklyn in an Italian-Indonesian family. Dips, usually five to six, are ...