Add Yahoo as a preferred source to see more of our stories on Google. When you think of leafy greens, kale and spinach likely come to mind, but that's only scratching the surface. There are dozens of ...

Dandelion leaves are definitely one of the leafy greens you should be cooking with. "Dandelion greens can be eaten raw, but most people will enjoy them more if they're cooked until tender, especially ...

If you’ve been pulling dandelions out of your yard for years, here’s the plot twist: home cooks are now hunting them down on purpose. From honey-sweet jelly to peppery pesto, dandelion recipes are ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

Welcome to "WTF, CSA?" Periodically this CSA season, we'll help you make use of your overflowing CSA baskets. You ask, we answer. That's how this works. Or rather, you shouted, "WTF?" into your CSA ...

Dandelions have been used as food and medicine for millennia. While many homeowners and gardeners consider dandelion to be an unwanted “weed,” this perennial herb was once revered for its many uses, ...

1) Bring a large pot of water to a rolling boil over high heat. Salt the water. When the salt has dissolved, add the dandelion greens and blanch until tender, about a minute. Transfer to a colander to ...

This week's look at what's new, bountiful or mysterious in the produce aisles. Cook-friendly dandelion greens are often described as "bitter in a pleasant way," "peppery" or "assertive." Practically ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.