Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Unagi Don, a Japanese eel rice bowl with tender grilled eel, warm Japanese short-grain rice, and a glossy ...

At an eel restaurant near Tokyo, four friends sit down to eat a Japanese delicacy now the subject of a heated international debate as its numbers decline. The eel, hugely popular across Japan, is also ...

Kuranoma, a reservation-only restaurant in historic Nara, introduces new unagi courses showcasing traditional Japanese ...

Most people know the Japanese eel in its grilled form: unagi. Unlike many other fish in Japanese cuisine, eel is always cooked. There's a very good reason for this. The animal contains a protein toxin ...