If you like a glaze on your meatloaf, especially a sugary barbecue sauce or ketchup mixture, don't apply it before cooking, or it will burn. Brush the loaf with sauce 10 minutes before you think ...

Shape the meat mixture into the form of a loaf on a baking sheet. Using your hand, make an indentation down the center of the loaf (This is where the glaze goes). Bake 50 minutes. While meatloaf is ...

Cooking Meatloaf: Temp and Time A traditional meatloaf contains a combination of 2 parts of ground beef, 1 part of ground veal, and 1 part of ground pork. Regardless of how you're cooking it, you ...