In episode 10 of Corn College TV, Farm Journal Field Agronomist Ken Ferrie explains how phosphorus is available to the corn plant like a drip IV. “We try to make our best guess how much phosphorus is ...

Despite many challenges in 2021, U.S. corn and soybean yields topped those of 2020. Last year, total corn production was 15.1 billion bushels, up 7% the 2020 estimate, per USDA’s latest report. The ...

Corn is the edible grain of the grass family. About 1000 years ago, natives in the North American region started the domestication of corn. It has now become one of the most grown and distributed ...

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Much larger corn crops in Argentina and the U.S. will be driving down global prices and spurring international trade in the 2023-24 marketing year, USDA said Friday. U.S. corn farmers are planting ...

Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better ...

Nearly one-third of all U.S. cropland is used for corn — but it's not all the type you eat off the cob. More than a third of U.S. corn is used for animal feed, with another third grown for ethanol for ...

A new study establishes that environmental damage caused by corn production results in 4,300 premature deaths annually in the United States, representing a monetized cost of $39 billion. A new study ...

Pressured by higher input costs and relatively low domestic prices, corn production in Mexico is forecast to decline by 2% to ...