But First, What Is Corned Beef? Glad you asked. Corned beef is a cut of beef—most often brisket—that’s been cured, or preserved, with salt. It’s usually seasoned with sugar and other spices (like ...
7. Stock Your Heritage Pantry (Full Interview!) Fill your home kitchen with heritage produce and meats straight from your garden or local farmer's market with recipes and food preservation techniques ...
This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...
Giangi's Kitchen on MSN
Luckier Than a Leprechaun: Corned Beef with Parsley Sauce
Nothing says comfort food like tender, flavorful corned beef smothered in a rich, velvety parsley sauce—an Irish classic that ...
It might not be very creative or original, but on St. Patrick's Day I always cook up a batch of corned beef and cabbage. In fact, it's a meal I only cook once a year, even though... It might not be ...
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