“I was shocked,” Dan Barber told the Daily Transom. “Had it been 10 years ago—and this isn’t false modesty—I just don’t think that I would have been available for this award,” said Mr. Barber. “What I ...
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or ...
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