Smithsonian Magazine on MSN
Eating Large Amounts of Certain Preservatives Might Increase Your Risk of Developing Cancer and Type 2 Diabetes
Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can't confirm a direct link ...
News Medical on MSN
New metabolomic signature predicts type 2 diabetes risk beyond traditional factors
Diabetes, a metabolic disease, is on the rise worldwide, and over 90 percent of cases are type 2 diabetes, where the body ...
New evidence hints that statins may protect a wider range of people with type 2 diabetes than previously assumed. A major ...
Diabetes, a metabolic disease, is on the rise worldwide, and over 90% of cases are type 2 diabetes, where the body does not ...
Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...
Diabetes is one of the most common health conditions in the United States, affecting one in ten adults. Left unchecked, it can contribute to heart disease, chronic kidney disease, neuropathy and more ...
Scientists at City of Hope have discovered a gene that plays a surprising role in the development of type 2 diabetes .The ...
The link between having type 2 diabetes and a higher risk of developing heart disease is well-known, but a brand new study ...
You can be misdiagnosed with type 2 diabetes instead of another type of the condition, because some symptoms may be similar, ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...
A 10-year hospital study reveals how often prediabetes progresses to type 2 diabetes—and how early intervention can reverse ...
Diabetes affects every part of the body, causing symptoms like fatigue, weight gain, mood changes, and neuropathic pain, among others. These symptoms are not unique to diabetes: They are also common ...
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