Researchers in Switzerland are reporting discovery of natural plant materials that may regulate starch digestion -- slowing down the body's conversion of potatoes, rice, and other carbohydrate-rich ...

India, March 26 -- Red dragon fruit peel extract can be added to bread to boost antioxidant levels and slow starch digestion, offering a healthier staple while reducing food waste (1).

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Gene AMY1, which kickstarts digestion of starch in the mouth, is associated with blood glucose levels and digestion of carbohydrates, with implications for understanding human evolutionary biology and ...

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

A recent study published in the journal Foods discusses the effects of starch structure on human health. Study: Effects of the Molecular Structure of Starch in Foods on Human Health. Image Credit: ...

Humans have different numbers of a gene for digesting starch, probably because starch-eaters who got more of the genes had an advantage. Karen Hopkin reports. If you're enjoying this article, consider ...

Ube, or purple yam, contains antioxidants, fiber, and essential nutrients that help reduce oxidative stress, support heart ...