This article was produced by National Geographic Traveller (UK). No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of ...
1. Bir kasede dana kıyma, rende soğan, yoğurt, tuz ve karabiberi karıştırın. 2. Tüm malzemeler birbiriyle özdeşleşene kadar güzelce yoğurun. İki pişirme kağıdı arasına kıyma harcını koyun ve merdane ...
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