On a recent trip to the South of France, we enjoyed a delicious bouillabaisse. It’s a traditional Provencal dish filled with seafood in a rich sauce. I wanted to re-create the memory and flavors of ...

I know how to make the best bouillabaisse you'll ever taste. Yes, I have a recipe to share. But this story is less about giving you a fish soup and more about teaching you to fish. Or, in this case, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Prepare the mussels by scrubbing the shells and pulling out the hairy beards. Discard any that have ...

Bouillabaisse, a Provencal fish stew with origins in Marseille, includes three must-have ingredients: saffron, rouille and rascasse (red scorpion fish). This bouillabaisse, from Eric Werner’s Outdoor ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

One rainy Sunday afternoon a couple of years ago, my boyfriend and I ducked into an eccentric Italian restaurant that had long ago stopped trying to impress customers and occasionally offered French ...

The onset of winter shifts something in me. Maybe it’s the fact that after months of enduring oppressive heat, it’s now time to break out chunky sweaters, firepits, and whiskey. It could also be that ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Rob Koeller with Culinary Concepts & ...