As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Stuffed mushrooms are always a hit when it comes to classic appetizers. They’re warm, savory and often the first thing that goes when passed around at a party. This version swaps the typical ...

11/4 cups (or as needed) store-bought crab stuffing Preheat the oven to 350 degrees. Remove the stems from the mushrooms and wipe the mushrooms clean with a damp paper towel. Use a small spoon to ...

Jon Fisher is the director of streaming and digital at CBS Pittsburgh, where he leads the digital portfolio, including the 24/7 streaming service. He has worked for CBS Pittsburgh since October 2022.

While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump crab meat is ...

Best-selling author and chef, Amy Riolo, shares her delicious and easy Crab-Filled Mushrooms recipe in honor of the Day of the Mushroom! This recipe is perfect for anyone who may be diabetic. This ...

Heat oven to 350 degrees. Remove the stems from the mushrooms and wipe the mushrooms clean with a damp paper towel. Use a small spoon to remove the gills and hollow out the mushrooms. Brush the ...

Jumbo lump crabmeat turns stuffed mushrooms into an elegant seafood appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...