Pair your cup of tea with these crunchy snacks. We Indians celebrate our food, literally! As much as we give attention to our three main meals of the day, we also give a lot of thought to the mini tea ...

The name murukku derives from the Tamil word for 'twisted.' The tradition of relishing snacks with chai is something that we all deeply relate to. No matter which part of India you're in, you'll find ...

Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

Thenga Paal Murukku is often made during the festive season of Deepavali, adding a delicious and festive touch to the celebrations. It is a popular South Indian snack made by combining rice flour and ...

A crunchy, savoury South Indian snack traditionally prepared during festival seasons Ingredients 2 cups Rice flour ½ cup Grated coconut 10 Shallots 8 Garlic cloves 1 tsp Cumin seeds 2 tsp Black sesame ...

WITH Deepavali just around the corner, what better way to celebrate the festival of lights than with the popular ‘twisted’ snack, Murukku. If you have not started making them yet, why not try one of ...

Murukku is a traditional South Indian snack made from rice flour and lentil flour, seasoned with spices, and deep-fried to perfection. It's especially popular during festivals like Diwali, where ...

My earliest memories of Manapparai town, an hour’s drive from Tiruchi in the heart of Tamil Nadu, are as a child on a bus bound southward every summer. This was one stop I could never sleep through, ...