As tomatoes start to ripen in gardens, salsa is one of the favorite things Iowans like to make with them. An Iowa State University Extension food specialist says Renee Sweers says if you want to save ...

Short on time and fresh ingredients? Whip up one of these easy canned food recipes! From appetizers to entrées, these dishes make pantry staples taste amazing!

Store-bought salsa just can’t compete with the fresh, bold flavors of homemade! Whether you love a smoky chipotle kick, a tangy verde twist, or a sweet and spicy blend, making your own salsa is easier ...

Watermelon salsa in glass bowl surrounded by produce - Michelle Bottalico/Tasting Table Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

Add Yahoo as a preferred source to see more of our stories on Google. Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or you want to top ...