Are you always on the hunt for new and creative ways to serve fresh fruit and sweet, bite-sized treats? If you've yet to use skewers to amp up a variety of sweeter fare, personal chef and caterer, ...

You’re familiar with all-you-can-eat sushi and bottomless hot-pot meals. Here’s a new concept: How about all-you-can-eat ...

This article was produced by National Geographic Traveller (UK). No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of ...

A bright range of seasonings, including soy sauce, fruit preserves, hot-pepper sauce, garlic and ginger, make spicy grilled chicken a nice balance for fruited couscous in this appealing kebab recipe.

What's for dinner tonight? To help with this perennial dilemma, we have searched through the thousands of recipes in our NOLA.com recipe archive. Each weekday we will suggest one recipe, which you can ...

Marcelle likes to serve these lamb kebobs with saffron rice. Makes 4 to 6 servings 12 small boiling potatoes 2 pounds lean, boneless lamb, cut into 1 1/2-inch cubes 1/2 cup olive oil 1 tablespoon ...

Come with me as I eat kebabs at a popular local restaurant and enjoy some shisha afterward! This restaurant only had three people inside when Mr. Taster visited a few years ago, and now it has 73 ...