YOKOTA AIR BASE, Japan — The things people do for love. For five couples, that meant eating octopus smeared with a smelly paste, diving for frogs at the bottom of a pool and testing marital ...

A look at the experience of eating live or freshly moving octopus, a traditional Korean delicacy.

This year’s Best of Denver — make that “Beast” of Denver — is behind us, but we’re already starting to think about next year’s issue, and while Lower48 was our pick for this year’s Best New Restaurant ...

The first thing you probably should know about chef Ji Kang is that once he ate squiggling octopus tentacles in Korea. That’s hard-core dedication to local cuisine, even though he swears he’ll never ...