This article explores the intersection between drinking and nutrition to reveal how alcohol-induced malnutrition can perpetuate a cycle of craving and relapse.

From the moment you take a sip, drinking starts to influence your biology. Here’s an inside look. Credit... Supported by By Dana G. Smith Illustrations by Montse Galbany Dry January has come and gone, ...

Most of us were taught to think of alcohol in simple terms: moderation is fine, excess is the problem. But the deeper I’ve gone into the science through years of client work, reviewing data from ...

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Following the US surgeon general’s new advisory warning of alcohol’s link to multiple cancers, a Florida neurosurgeon said, “It’s about time.” Dr. Brett Osborn, who also runs a longevity practice, ...

Regular alcohol consumption creates a cascade of health problems that often develop silently over years before symptoms become apparent. While many people focus on the immediate effects of drinking, ...

New research reveals that popular GLP-1 medications like Ozempic could change how quickly alcohol affects the body, offering early clues into their surprising impact on craving, intoxication, and ...

Drinking alcohol is common in the UK, so knowing when you're consuming too much is important. (PhotoAlto/Frederic Cirou via ) Alcohol remains a substance that many Brits consume. While the number of ...

New reports suggest GLP-1 medications like Ozempic may be altering not just appetite—but also how people experience alcohol, from mood changes to stronger hangovers.

After a season of binging and drinking, your body may feel like it needs a break from the party. Dry January, a modern trend that challenges people to abstain from drinking for the first month of the ...

Love an in-flight nightcap? Whether you’re trying to pass time or ease anxiety, a drink could make your in-flight experience even worse. Flying can be hard on the body in part because decreased ...