Vegetarian-associated ESCC risk (HR 1.93) remained robust after excluding the first four follow-up years and restricting to never-smokers, reducing likelihood of reverse causation and smoking ...
Vegetarian diet is linked to lower risks of pancreatic, kidney, breast, prostate cancers, and multiple myeloma, but higher esophageal cancer risk.
The largest ever study of non-meat diets and cancer risk has found that vegetarian diets are associated with lower risks of several cancers—breast, prostate, kidney and pancreatic cancers, and ...
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